Substances in contact with food items must not have any adverse impact on food quality – whether from the chemical, physical, sensory, or food safety perspective. New requirements in the past few years contained ever more comprehensive and detailed regulations and control on the labelling, traceability, manufacturer, composition and testing of any substances or objects getting in touch with food products. Conformity must be demonstrated in many cases by laboratory tests – this is where we offer reliable and appropriate staff and resources.
Services provided:
- Complete dissolution
- Specific dissolution: dissolution of monomers, additives, contaminants (antioxidants, softeners, metals, primary aromatic amines, formaldehyde)
- Dissolution of metals
- Assessment of dissolution of unintentionally added ingredients (NIAS screening)
- MOSH and MOAH assessment testing
- Dissolution of colouring agents
- Organoleptic assessment
Contact:
Tel: +36 1 8723622
E-mail: sales.food@ftcee.eurofins.com
