Apple Chestnut Rose, winner of the competition called Hungary’s Sugar-Free Cake competition
The competition of the Hungary’s Sugar-free Cake programme, organised by One Drop of Attention Foundation for hobby confectioners was won this year by Gabriella Raffer with her creation called “Apple Chestnut Rose”. The panel picked the best of ten cakes in the final round. As has been reported by leading media the programme is supported through its laboratory tests by Eurofins Analytical Services Hungary Kft. as well.
The competition “Hungary’s Sugar-Free Cake” was won by the cake called Apple Chestnut Rose – reported One Drop of Attention Foundation to MTI. The competition of the Hungary’s Sugar-free Cake programme for hobby confectioners was won this year by Gabriella Raffer with her creation called “Apple Chestnut Rose”, which contains no white flour or added sugar and, thanks to its favourable carbohydrate and energy parameters can even be integrated in the diet of diabetic patients – as has been reported by a number of leading news portals.
The reports note that the programme called Hungary’s Sugar-free Cake was launched by the One Drop of Attention Foundation specifically in order to provide an alternative for sweets-lovers. The Foundations professional partners include the Hungarian Confectioners Guild, the Hungarian Dietetic Association as well as Eurofins Analytical Services Hungary Kft.
The latter independent laboratory has been testing and analysing the award winning cakes submitted by contestants in the programme for more than a decade now. The way they are doing it is described in several articles that have appeared on the scientific dissemination portal Laboratorium.hu;
https://laboratorium.hu/tortaalaborban.html
https://laboratorium.hu/ismet-laborban-vizsgaltak-magyarorszag-cukormentes-tortajat.html
https://laboratorium.hu/izekre-szedtek-nagyi-kedvencet-a-laboratoriumban.html
https://laboratorium.hu/cukormentestortapottyospannilaboratorium.html
https://laboratorium.hu/Szentivanejcukormentes
https://laboratorium.hu/cukormentestortavizsgalata.html
https://laboratorium.hu/kicsigesztenyelabor.html
Those wishing to participate in the Hungary’s Sugar-free Cake for professional confectioners have until 6 April to register.